Molluscs, Other — Food supply in Qatar

Qatar: Molluscs, Other — Food supply was 283.7 million Kcal in 2023. ▬ Flat

Latest (2023)
283.7 million Kcal
Change on year
unchanged
World rank
69th
of 161 countries
All-time high
283.7 million Kcal
in 2019
All-time low
283.7 million Kcal
in 2019
Years of data
5
2019–2023

Molluscs, Other — Food supply in Qatar, 2019–2023

01002003002019202120232019: 283.7 million Kcal2020: 283.7 million Kcal2021: 283.7 million Kcal2022: 283.7 million Kcal2023: 283.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, molluscs, other — food supply in Qatar stood at 283.7 million Kcal. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

Qatar ranks 69th of 161 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.7 million Kcal 283.7 million Kcal 283.7 million Kcal 1
2020s 283.7 million Kcal 283.7 million Kcal 283.7 million Kcal 4

Countries ranked near Qatar

  1. 66 Slovenia 361.79 million Kcal compare
  2. 67 Malta 320.25 million Kcal compare
  3. 68 Saudi Arabia 292.19 million Kcal compare
  4. 70 Albania 257.28 million Kcal compare
  5. 71 Lithuania 249.62 million Kcal compare
  6. 72 South Africa 242.89 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is molluscs, other — food supply in Qatar?
Molluscs, other — food supply in Qatar was 283.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food supply recorded in Qatar?
The highest recorded value was 283.7 million Kcal in 2019.
What is the lowest molluscs, other — food supply recorded in Qatar?
The lowest recorded value was 283.7 million Kcal in 2019.
How does Qatar rank for molluscs, other — food supply?
Qatar ranks 69th out of 161 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/qatar/">Molluscs, Other — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Molluscs, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.