Molluscs, Other — Food supply in Northern Africa
Northern Africa: Molluscs, Other — Food supply was 1,852 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 1,852 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 2.8% over ten years.
Over the whole period, molluscs, other — food supply in Northern Africa peaked at 2,723 million Kcal in 2019 and was at its lowest, 1,611 million Kcal, in 2018.
That places Northern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,632 million Kcal | — |
| 2011 | 1,614 million Kcal | -1.1% |
| 2012 | 1,668 million Kcal | +3.3% |
| 2013 | 1,801 million Kcal | +7.9% |
| 2014 | 2,033 million Kcal | +12.9% |
| 2015 | 1,963 million Kcal | -3.4% |
| 2016 | 2,290 million Kcal | +16.7% |
| 2017 | 2,137 million Kcal | -6.7% |
| 2018 | 1,611 million Kcal | -24.6% |
| 2019 | 2,723 million Kcal | +69.0% |
| 2020 | 2,023 million Kcal | -25.7% |
| 2021 | 1,852 million Kcal | -8.5% |
| 2022 | 1,852 million Kcal | +0.0% |
| 2023 | 1,852 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,947 million Kcal | 1,611 million Kcal | 2,723 million Kcal | 10 |
| 2020s | 1,895 million Kcal | 1,852 million Kcal | 2,023 million Kcal | 4 |
Countries ranked near Northern Africa
- 20 Australia 10,410 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 9,305 million Kcal compare
- 22 Netherlands (Kingdom of the) 8,253 million Kcal compare
- 23 Peru 6,838 million Kcal compare
- 24 Ukraine 6,328 million Kcal compare
- 25 Belgium 6,081 million Kcal compare
- 26 Brazil 4,949 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Northern Africa?
- Molluscs, other — food supply in Northern Africa was 1,852 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Northern Africa?
- The highest recorded value was 2,723 million Kcal in 2019.
- What is the lowest molluscs, other — food supply recorded in Northern Africa?
- The lowest recorded value was 1,611 million Kcal in 2018.
- How does Northern Africa rank for molluscs, other — food supply?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.