Molluscs, Other — Food supply in Cuba

Cuba: Molluscs, Other — Food supply was 597.47 million Kcal in 2019. ▬ Flat

Latest (2019)
597.47 million Kcal
Change on year
down 16.8%
World rank
53rd
of 161 countries
All-time high
777.17 million Kcal
in 2012
All-time low
597.47 million Kcal
in 2019
Years of data
10
2010–2019

Molluscs, Other — Food supply in Cuba, 2010–2019

02004006008002010201420192010: 604.2 million Kcal2011: 683.2 million Kcal2012: 777.2 million Kcal2013: 701.4 million Kcal2014: 652.5 million Kcal2015: 714.3 million Kcal2016: 709.3 million Kcal2017: 759.7 million Kcal2018: 718.2 million Kcal2019: 597.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cuba recorded 597.47 million Kcal for molluscs, other — food supply in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 16.8% on the previous year and down 1.1% over ten years.

Over the whole period, molluscs, other — food supply in Cuba peaked at 777.17 million Kcal in 2012 and was at its lowest, 597.47 million Kcal, in 2019.

That places Cuba 53rd out of 161 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 50 Fiji 663.15 million Kcal compare
  2. 51 Belize 640.97 million Kcal compare
  3. 52 Cyprus 624.59 million Kcal compare
  4. 54 Czechia 582.97 million Kcal compare
  5. 55 Sri Lanka 582.09 million Kcal compare
  6. 56 Croatia 549.51 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is molluscs, other — food supply in Cuba?
Molluscs, other — food supply in Cuba was 597.47 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food supply recorded in Cuba?
The highest recorded value was 777.17 million Kcal in 2012.
What is the lowest molluscs, other — food supply recorded in Cuba?
The lowest recorded value was 597.47 million Kcal in 2019.
How does Cuba rank for molluscs, other — food supply?
Cuba ranks 53rd out of 161 countries with data for 2019.
Is molluscs, other — food supply rising or falling in Cuba?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Molluscs, Other — Food supply in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/cuba/

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About this data

Indicator
Molluscs, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.