Molluscs, Other — Fat supply quantity in Nigeria

Nigeria: Molluscs, Other — Fat supply quantity was 17.4 t in 2023. ▼ Falling

Latest (2023)
17.4 t
Change on year
unchanged
World rank
51st
of 179 countries
All-time high
44.45 t
in 2013
All-time low
14.42 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Nigeria, 2010–2023

102030402010201620232010: 14.4 t2011: 15.2 t2012: 20.7 t2013: 44.5 t2014: 24.6 t2015: 22.7 t2016: 21.9 t2017: 18.8 t2018: 19 t2019: 17.4 t2020: 16.7 t2021: 17.4 t2022: 17.4 t2023: 17.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — fat supply quantity in Nigeria stood at 17.4 t.

Compared with earlier readings it is down 60.9% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Nigeria peaked at 44.45 t in 2013 and was at its lowest, 14.42 t, in 2010.

Nigeria ranks 51st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.93 t 14.42 t 44.45 t 10
2020s 17.22 t 16.7 t 17.4 t 4

Countries ranked near Nigeria

  1. 48 Bulgaria 20.94 t compare
  2. 49 Egypt 20.22 t compare
  3. 50 United Arab Emirates 20.08 t compare
  4. 52 Belarus 17.12 t compare
  5. 53 Austria 15.92 t compare
  6. 54 Melanesia 15.17 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is molluscs, other — fat supply quantity in Nigeria?
Molluscs, other — fat supply quantity in Nigeria was 17.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Nigeria?
The highest recorded value was 44.45 t in 2013.
What is the lowest molluscs, other — fat supply quantity recorded in Nigeria?
The lowest recorded value was 14.42 t in 2010.
How does Nigeria rank for molluscs, other — fat supply quantity?
Nigeria ranks 51st out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is down 60.9%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.