Molluscs, Other — Fat supply quantity in Mauritius

Mauritius: Molluscs, Other — Fat supply quantity was 1.99 t in 2023. ▲ Rising

Latest (2023)
1.99 t
Change on year
unchanged
World rank
99th
of 179 countries
All-time high
2.4 t
in 2011
All-time low
0.59 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Mauritius, 2010–2023

0.511.522.52010201620232010: 1.8 t2011: 2.4 t2012: 1.8 t2013: 0.59 t2014: 1.1 t2015: 1.1 t2016: 2.1 t2017: 1.7 t2018: 1.8 t2019: 2 t2020: 2 t2021: 2 t2022: 2 t2023: 2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 1.99 t for molluscs, other — fat supply quantity in 2023.

Compared with earlier readings it is up 237.3% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Mauritius peaked at 2.4 t in 2011 and was at its lowest, 0.59 t, in 2013.

Mauritius ranks 99th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.65 t 0.59 t 2.4 t 10
2020s 1.99 t 1.99 t 1.99 t 4

Countries ranked near Mauritius

  1. 96 Estonia 2.08 t compare
  2. 96 Antigua and Barbuda 2.08 t compare
  3. 98 Kuwait 2.05 t compare
  4. 100 Sierra Leone 1.98 t compare
  5. 101 Guatemala 1.93 t compare
  6. 102 Montenegro 1.84 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is molluscs, other — fat supply quantity in Mauritius?
Molluscs, other — fat supply quantity in Mauritius was 1.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Mauritius?
The highest recorded value was 2.4 t in 2011.
What is the lowest molluscs, other — fat supply quantity recorded in Mauritius?
The lowest recorded value was 0.59 t in 2013.
How does Mauritius rank for molluscs, other — fat supply quantity?
Mauritius ranks 99th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 237.3%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/mauritius/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.