Molluscs, Other — Export quantity in Western Asia

Western Asia: Molluscs, Other — Export quantity was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
unchanged
Rank
20th
of 31 groups
All-time high
20 1000 t
in 2019
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Export quantity in Western Asia, 2010–2023

051015202010201620232010: 8 1000 t2011: 13 1000 t2012: 14 1000 t2013: 13 1000 t2014: 13 1000 t2015: 14 1000 t2016: 14 1000 t2017: 14 1000 t2018: 18 1000 t2019: 20 1000 t2020: 18 1000 t2021: 15 1000 t2022: 15 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for molluscs, other — export quantity in Western Asia is 15 1000 t, measured in 2023.

The figure is up 15.4% over ten years.

Over the whole period, molluscs, other — export quantity in Western Asia peaked at 20 1000 t in 2019 and was at its lowest, 8 1000 t, in 2010.

Western Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 8 1000 t 20 1000 t 10
2020s 15.75 1000 t 15 1000 t 18 1000 t 4

Countries ranked near Western Asia

  1. 17 Germany 42 1000 t compare
  2. 18 Ireland 34 1000 t compare
  3. 19 Portugal 31 1000 t compare
  4. 20 Russian Federation 27 1000 t compare
  5. 20 Indonesia 27 1000 t compare
  6. 22 Belgium 19 1000 t compare
  7. 23 Greece 17 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is molluscs, other — export quantity in Western Asia?
Molluscs, other — export quantity in Western Asia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — export quantity recorded in Western Asia?
The highest recorded value was 20 1000 t in 2019.
What is the lowest molluscs, other — export quantity recorded in Western Asia?
The lowest recorded value was 8 1000 t in 2010.
How does Western Asia rank for molluscs, other — export quantity?
Western Asia ranks 20th out of 31 groups with data for 2023.
Is molluscs, other — export quantity rising or falling in Western Asia?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,420 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.