Molluscs, Other — Domestic supply quantity in Peru

Peru: Molluscs, Other — Domestic supply quantity was 107 1000 t in 2023. ▬ Flat

Latest (2023)
107 1000 t
Change on year
unchanged
World rank
16th
of 180 countries
All-time high
154 1000 t
in 2011
All-time low
20 1000 t
in 2017
Years of data
14
2010–2023

Molluscs, Other — Domestic supply quantity in Peru, 2010–2023

0501001502010201620232010: 126 1000 t2011: 154 1000 t2012: 56 1000 t2013: 87 1000 t2014: 112 1000 t2015: 47 1000 t2016: 37 1000 t2017: 20 1000 t2018: 32 1000 t2019: 147 1000 t2020: 94 1000 t2021: 107 1000 t2022: 107 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for molluscs, other — domestic supply quantity in Peru is 107 1000 t, measured in 2023.

That represents a change of up 23.0% over ten years.

Over the whole period, molluscs, other — domestic supply quantity in Peru peaked at 154 1000 t in 2011 and was at its lowest, 20 1000 t, in 2017.

That places Peru 16th out of 180 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.8 1000 t 20 1000 t 154 1000 t 10
2020s 103.75 1000 t 94 1000 t 107 1000 t 4

Countries ranked near Peru

  1. 13 Canada 120 1000 t compare
  2. 14 Thailand 115 1000 t compare
  3. 15 India 108 1000 t compare
  4. 17 Mexico 95 1000 t compare
  5. 18 Philippines 90 1000 t compare
  6. 19 Portugal 80 1000 t compare
  7. 19 Malaysia 80 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is molluscs, other — domestic supply quantity in Peru?
Molluscs, other — domestic supply quantity in Peru was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — domestic supply quantity recorded in Peru?
The highest recorded value was 154 1000 t in 2011.
What is the lowest molluscs, other — domestic supply quantity recorded in Peru?
The lowest recorded value was 20 1000 t in 2017.
How does Peru rank for molluscs, other — domestic supply quantity?
Peru ranks 16th out of 180 countries with data for 2023.
Is molluscs, other — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 23.0%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Molluscs, Other — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-domestic-supply-quantity/peru/

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About this data

Indicator
Molluscs, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.