Molluscs, Other — Domestic supply quantity in Greece

Greece: Molluscs, Other — Domestic supply quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
44th
of 162 countries
All-time high
22 1000 t
in 2016
All-time low
4 1000 t
in 2021
Years of data
14
2010–2023

Molluscs, Other — Domestic supply quantity in Greece, 2010–2023

51015202010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 12 1000 t2014: 7 1000 t2015: 16 1000 t2016: 22 1000 t2017: 7 1000 t2018: 8 1000 t2019: 10 1000 t2020: 5 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, molluscs, other — domestic supply quantity in Greece stood at 4 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, molluscs, other — domestic supply quantity in Greece peaked at 22 1000 t in 2016 and was at its lowest, 4 1000 t, in 2021.

That places Greece 44th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 7 1000 t 22 1000 t 10
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Greece

  1. 41 Ireland 5 1000 t compare
  2. 41 Austria 5 1000 t compare
  3. 41 Egypt 5 1000 t compare
  4. 44 Czechia 4 1000 t compare
  5. 44 Bulgaria 4 1000 t compare
  6. 44 Norway 4 1000 t compare
  7. 44 Panama 4 1000 t compare
  8. 44 Nigeria 4 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is molluscs, other — domestic supply quantity in Greece?
Molluscs, other — domestic supply quantity in Greece was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — domestic supply quantity recorded in Greece?
The highest recorded value was 22 1000 t in 2016.
What is the lowest molluscs, other — domestic supply quantity recorded in Greece?
The lowest recorded value was 4 1000 t in 2021.
How does Greece rank for molluscs, other — domestic supply quantity?
Greece ranks 44th out of 162 countries with data for 2023.
Is molluscs, other — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Molluscs, Other — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-domestic-supply-quantity/greece/

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About this data

Indicator
Molluscs, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.