Mixed grain — Yield in Yugoslav SFR
Yugoslav SFR: Mixed grain — Yield was 700 kg/ha in 1991. ▲ Rising
Mixed grain — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mixed grain — yield in Yugoslav SFR is 700 kg/ha, measured in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 16.0% on the previous year and down 49.6% over ten years.
Over the whole period, mixed grain — yield in Yugoslav SFR peaked at 2,271 kg/ha in 1984 and was at its lowest, 700 kg/ha, in 1991.
That places Yugoslav SFR 30th out of 30 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Mixed grain — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,204 kg/ha | — |
| 1962 | 1,084 kg/ha | -10.0% |
| 1963 | 1,085 kg/ha | +0.1% |
| 1964 | 1,072 kg/ha | -1.2% |
| 1965 | 1,232 kg/ha | +14.9% |
| 1966 | 1,281 kg/ha | +4.0% |
| 1967 | 1,226 kg/ha | -4.3% |
| 1968 | 1,095 kg/ha | -10.7% |
| 1969 | 1,195 kg/ha | +9.1% |
| 1970 | 1,125 kg/ha | -5.8% |
| 1971 | 1,214 kg/ha | +7.9% |
| 1972 | 1,154 kg/ha | -5.0% |
| 1973 | 1,182 kg/ha | +2.4% |
| 1974 | 1,300 kg/ha | +10.0% |
| 1975 | 1,253 kg/ha | -3.6% |
| 1976 | 1,306 kg/ha | +4.3% |
| 1977 | 1,247 kg/ha | -4.5% |
| 1978 | 1,121 kg/ha | -10.1% |
| 1979 | 1,208 kg/ha | +7.7% |
| 1980 | 1,220 kg/ha | +1.0% |
| 1981 | 1,389 kg/ha | +13.9% |
| 1982 | 1,281 kg/ha | -7.7% |
| 1983 | 1,360 kg/ha | +6.1% |
| 1984 | 2,271 kg/ha | +67.0% |
| 1985 | 1,498 kg/ha | -34.0% |
| 1986 | 1,874 kg/ha | +25.1% |
| 1987 | 1,604 kg/ha | -14.4% |
| 1988 | 1,441 kg/ha | -10.2% |
| 1989 | 766.7 kg/ha | -46.8% |
| 1990 | 833.3 kg/ha | +8.7% |
| 1991 | 700 kg/ha | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,164 kg/ha | 1,072 kg/ha | 1,281 kg/ha | 9 |
| 1970s | 1,211 kg/ha | 1,121 kg/ha | 1,306 kg/ha | 10 |
| 1980s | 1,470 kg/ha | 766.7 kg/ha | 2,271 kg/ha | 10 |
| 1990s | 766.65 kg/ha | 700 kg/ha | 833.3 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 27 Latvia 1,909 kg/ha
- 28 Czechoslovakia 1,852 kg/ha compare
- 29 Ukraine 1,222 kg/ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is mixed grain — yield in Yugoslav SFR?
- Mixed grain — yield in Yugoslav SFR was 700 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,271 kg/ha in 1984.
- What is the lowest mixed grain — yield recorded in Yugoslav SFR?
- The lowest recorded value was 700 kg/ha in 1991.
- How does Yugoslav SFR rank for mixed grain — yield?
- Yugoslav SFR ranks 30th out of 30 countries with data for 1991.
- Is mixed grain — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.