Mixed grain — Yield in Europe
Europe: Mixed grain — Yield was 3,237 kg/ha in 2024. ▲ Rising
Mixed grain — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, mixed grain — yield in Europe stood at 3,237 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and down 3.3% over ten years.
Over the whole period, mixed grain — yield in Europe peaked at 3,426 kg/ha in 2020 and was at its lowest, 2,120 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Mixed grain — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,120 kg/ha | — |
| 1962 | 2,338 kg/ha | +10.3% |
| 1963 | 2,169 kg/ha | -7.2% |
| 1964 | 2,406 kg/ha | +10.9% |
| 1965 | 2,415 kg/ha | +0.4% |
| 1966 | 2,373 kg/ha | -1.7% |
| 1967 | 2,655 kg/ha | +11.9% |
| 1968 | 2,758 kg/ha | +3.9% |
| 1969 | 2,704 kg/ha | -1.9% |
| 1970 | 2,458 kg/ha | -9.1% |
| 1971 | 2,905 kg/ha | +18.2% |
| 1972 | 2,873 kg/ha | -1.1% |
| 1973 | 2,947 kg/ha | +2.6% |
| 1974 | 3,176 kg/ha | +7.8% |
| 1975 | 2,761 kg/ha | -13.1% |
| 1976 | 2,632 kg/ha | -4.7% |
| 1977 | 2,737 kg/ha | +4.0% |
| 1978 | 2,910 kg/ha | +6.3% |
| 1979 | 2,607 kg/ha | -10.4% |
| 1980 | 2,761 kg/ha | +5.9% |
| 1981 | 2,733 kg/ha | -1.0% |
| 1982 | 2,891 kg/ha | +5.8% |
| 1983 | 2,584 kg/ha | -10.6% |
| 1984 | 3,081 kg/ha | +19.2% |
| 1985 | 3,001 kg/ha | -2.6% |
| 1986 | 2,977 kg/ha | -0.8% |
| 1987 | 3,064 kg/ha | +2.9% |
| 1988 | 2,826 kg/ha | -7.8% |
| 1989 | 2,953 kg/ha | +4.5% |
| 1990 | 3,055 kg/ha | +3.4% |
| 1991 | 3,099 kg/ha | +1.4% |
| 1992 | 2,267 kg/ha | -26.8% |
| 1993 | 2,694 kg/ha | +18.8% |
| 1994 | 2,457 kg/ha | -8.8% |
| 1995 | 2,858 kg/ha | +16.3% |
| 1996 | 2,926 kg/ha | +2.4% |
| 1997 | 2,930 kg/ha | +0.1% |
| 1998 | 2,942 kg/ha | +0.4% |
| 1999 | 2,848 kg/ha | -3.2% |
| 2000 | 2,235 kg/ha | -21.5% |
| 2001 | 2,797 kg/ha | +25.2% |
| 2002 | 2,889 kg/ha | +3.3% |
| 2003 | 2,574 kg/ha | -10.9% |
| 2004 | 3,043 kg/ha | +18.2% |
| 2005 | 2,814 kg/ha | -7.5% |
| 2006 | 2,302 kg/ha | -18.2% |
| 2007 | 2,861 kg/ha | +24.3% |
| 2008 | 2,637 kg/ha | -7.8% |
| 2009 | 2,974 kg/ha | +12.8% |
| 2010 | 3,059 kg/ha | +2.9% |
| 2011 | 2,851 kg/ha | -6.8% |
| 2012 | 3,110 kg/ha | +9.1% |
| 2013 | 3,048 kg/ha | -2.0% |
| 2014 | 3,347 kg/ha | +9.8% |
| 2015 | 2,889 kg/ha | -13.7% |
| 2016 | 3,059 kg/ha | +5.9% |
| 2017 | 3,285 kg/ha | +7.4% |
| 2018 | 2,628 kg/ha | -20.0% |
| 2019 | 2,752 kg/ha | +4.7% |
| 2020 | 3,426 kg/ha | +24.5% |
| 2021 | 3,361 kg/ha | -1.9% |
| 2022 | 3,359 kg/ha | -0.1% |
| 2023 | 3,232 kg/ha | -3.8% |
| 2024 | 3,237 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,437 kg/ha | 2,120 kg/ha | 2,758 kg/ha | 9 |
| 1970s | 2,801 kg/ha | 2,458 kg/ha | 3,176 kg/ha | 10 |
| 1980s | 2,887 kg/ha | 2,584 kg/ha | 3,081 kg/ha | 10 |
| 1990s | 2,808 kg/ha | 2,267 kg/ha | 3,099 kg/ha | 10 |
| 2000s | 2,712 kg/ha | 2,235 kg/ha | 3,043 kg/ha | 10 |
| 2010s | 3,003 kg/ha | 2,628 kg/ha | 3,347 kg/ha | 10 |
| 2020s | 3,323 kg/ha | 3,232 kg/ha | 3,426 kg/ha | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — yield in Europe?
- Mixed grain — yield in Europe was 3,237 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Europe?
- The highest recorded value was 3,426 kg/ha in 2020.
- What is the lowest mixed grain — yield recorded in Europe?
- The lowest recorded value was 2,120 kg/ha in 1961.
- How does Europe rank for mixed grain — yield?
- Europe ranks 3rd out of 13 groups with data for 2024.
- Is mixed grain — yield rising or falling in Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.