Mixed grain — Production in Belgium-Luxembourg
Belgium-Luxembourg: Mixed grain — Production was 21,607 t in 1999. ▼ Falling
Mixed grain — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mixed grain — production in Belgium-Luxembourg is 21,607 t, measured in 1999.
The figure is down 4.7% on the previous year and up 140.1% over ten years.
Over the whole period, mixed grain — production in Belgium-Luxembourg peaked at 47,630 t in 1973 and was at its lowest, 7,000 t, in 1990.
Belgium-Luxembourg ranks 10th of 35 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Mixed grain — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,514 t | — |
| 1962 | 23,402 t | -0.5% |
| 1963 | 30,713 t | +31.2% |
| 1964 | 30,157 t | -1.8% |
| 1965 | 31,638 t | +4.9% |
| 1966 | 33,713 t | +6.6% |
| 1967 | 46,216 t | +37.1% |
| 1968 | 41,614 t | -10.0% |
| 1969 | 45,621 t | +9.6% |
| 1970 | 38,577 t | -15.4% |
| 1971 | 46,083 t | +19.5% |
| 1972 | 41,546 t | -9.8% |
| 1973 | 47,630 t | +14.6% |
| 1974 | 47,403 t | -0.5% |
| 1975 | 45,375 t | -4.3% |
| 1976 | 31,049 t | -31.6% |
| 1977 | 31,470 t | +1.4% |
| 1978 | 31,230 t | -0.8% |
| 1979 | 22,000 t | -29.6% |
| 1980 | 26,206 t | +19.1% |
| 1981 | 28,000 t | +6.8% |
| 1982 | 34,700 t | +23.9% |
| 1983 | 18,000 t | -48.1% |
| 1984 | 30,000 t | +66.7% |
| 1985 | 30,000 t | +0.0% |
| 1986 | 20,000 t | -33.3% |
| 1987 | 17,274 t | -13.6% |
| 1988 | 13,601 t | -21.3% |
| 1989 | 9,000 t | -33.8% |
| 1990 | 7,000 t | -22.2% |
| 1991 | 9,000 t | +28.6% |
| 1992 | 17,000 t | +88.9% |
| 1993 | 19,600 t | +15.3% |
| 1994 | 15,800 t | -19.4% |
| 1995 | 15,700 t | -0.6% |
| 1996 | 18,200 t | +15.9% |
| 1997 | 25,000 t | +37.4% |
| 1998 | 22,666 t | -9.3% |
| 1999 | 21,607 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,065 t | 23,402 t | 46,216 t | 9 |
| 1970s | 38,236 t | 22,000 t | 47,630 t | 10 |
| 1980s | 22,678 t | 9,000 t | 34,700 t | 10 |
| 1990s | 17,157 t | 7,000 t | 25,000 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is mixed grain — production in Belgium-Luxembourg?
- Mixed grain — production in Belgium-Luxembourg was 21,607 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — production recorded in Belgium-Luxembourg?
- The highest recorded value was 47,630 t in 1973.
- What is the lowest mixed grain — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 7,000 t in 1990.
- How does Belgium-Luxembourg rank for mixed grain — production?
- Belgium-Luxembourg ranks 10th out of 35 countries with data for 1999.
- Is mixed grain — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 140.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.