Miscellaneous — Zinc supply — Value in Madagascar
Madagascar: Miscellaneous — Zinc supply — Value was 0.01 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Zinc supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — zinc supply — value in Madagascar is 0.01 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, miscellaneous — zinc supply — value in Madagascar peaked at 0.02 mg/cap/d in 2018 and was at its lowest, 0.01 mg/cap/d, in 2010.
Madagascar ranks 118th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Madagascar
- 118 Angola 0.01 mg/cap/d compare
- 118 China, Taiwan Province of 0.01 mg/cap/d compare
- 118 Colombia 0.01 mg/cap/d compare
- 118 Democratic Republic of the Congo 0.01 mg/cap/d compare
- 118 Ethiopia 0.01 mg/cap/d compare
- 118 Kenya 0.01 mg/cap/d compare
- 118 Mozambique 0.01 mg/cap/d compare
- 118 Nigeria 0.01 mg/cap/d compare
- 118 Peru 0.01 mg/cap/d compare
- 118 Turkmenistan 0.01 mg/cap/d compare
- 118 Uganda 0.01 mg/cap/d compare
- 118 United Arab Emirates 0.01 mg/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is miscellaneous — zinc supply — value in Madagascar?
- Miscellaneous — zinc supply — value in Madagascar was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — zinc supply — value recorded in Madagascar?
- The highest recorded value was 0.02 mg/cap/d in 2018.
- What is the lowest miscellaneous — zinc supply — value recorded in Madagascar?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Madagascar rank for miscellaneous — zinc supply — value?
- Madagascar ranks 118th out of 166 countries with data for 2023.
- Is miscellaneous — zinc supply — value rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.