Miscellaneous — Tourist consumption in Eastern Asia

Eastern Asia: Miscellaneous — Tourist consumption was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 25.0%
Rank
3rd
of 24 groups
All-time high
15 1000 t
in 2023
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Miscellaneous — Tourist consumption in Eastern Asia, 2010–2023

0510152010201620232010: 6 1000 t2011: 6 1000 t2012: 7 1000 t2013: 7 1000 t2014: 5 1000 t2015: 6 1000 t2016: 7 1000 t2017: 7 1000 t2018: 9 1000 t2019: 10 1000 t2020: 0 1000 t2021: 0 1000 t2022: 12 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 15 1000 t for miscellaneous — tourist consumption in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 114.3% over ten years.

Over the whole period, miscellaneous — tourist consumption in Eastern Asia peaked at 15 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.

That places Eastern Asia 3rd out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t 5 1000 t 10 1000 t 10
2020s 6.75 1000 t 0 1000 t 15 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China, Hong Kong SAR 15 1000 t compare
  2. 1 China 15 1000 t compare
  3. 3 United Arab Emirates 9 1000 t compare
  4. 5 Maldives 2 1000 t compare
  5. 5 Grenada 2 1000 t compare
  6. 5 Barbados 2 1000 t compare
  7. 5 Antigua and Barbuda 2 1000 t compare
  8. 5 Jamaica 2 1000 t compare
  9. 5 Cyprus 2 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is miscellaneous — tourist consumption in Eastern Asia?
Miscellaneous — tourist consumption in Eastern Asia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — tourist consumption recorded in Eastern Asia?
The highest recorded value was 15 1000 t in 2023.
What is the lowest miscellaneous — tourist consumption recorded in Eastern Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Eastern Asia rank for miscellaneous — tourist consumption?
Eastern Asia ranks 3rd out of 24 groups with data for 2023.
Is miscellaneous — tourist consumption rising or falling in Eastern Asia?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Tourist consumption. Statizoid updates them automatically from the source API.

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Miscellaneous — Tourist consumption in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-tourist-consumption/eastern-asia/

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About this data

Indicator
Miscellaneous — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 934 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.