Miscellaneous — Thiamin supply — Value in Myanmar
Myanmar: Miscellaneous — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Thiamin supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Myanmar recorded 0 mg/cap/d for miscellaneous — thiamin supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — thiamin supply — value in Myanmar peaked at 0.04 mg/cap/d in 2015 and was at its lowest, 0 mg/cap/d, in 2021.
That places Myanmar 119th out of 154 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Thiamin supply — Value in Myanmar, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.02 mg/cap/d | — |
| 2011 | 0.03 mg/cap/d | +50.0% |
| 2012 | 0.03 mg/cap/d | +0.0% |
| 2013 | 0.03 mg/cap/d | +0.0% |
| 2014 | 0.03 mg/cap/d | +0.0% |
| 2015 | 0.04 mg/cap/d | +33.3% |
| 2016 | 0.04 mg/cap/d | +0.0% |
| 2017 | 0.04 mg/cap/d | +0.0% |
| 2018 | 0.04 mg/cap/d | +0.0% |
| 2019 | 0.04 mg/cap/d | +0.0% |
| 2020 | 0.03 mg/cap/d | -25.0% |
| 2021 | 0 mg/cap/d | -100.0% |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Myanmar compared with similar countries
- Myanmar's 0 mg/cap/d is below the median for lower middle income countries, which is 0.03 mg/cap/d. (38 countries reporting)
- Myanmar's 0 mg/cap/d is below the median for East Asia & Pacific, which is 0.095 mg/cap/d. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.034 mg/cap/d | 0.02 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.0075 mg/cap/d | 0 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Myanmar
- 119 Austria 0 mg/cap/d compare
- 119 Bangladesh 0 mg/cap/d
- 119 Brazil 0 mg/cap/d
- 119 China 0 mg/cap/d
- 119 Costa Rica 0 mg/cap/d
- 119 Dominican Republic 0 mg/cap/d compare
- 119 Egypt 0 mg/cap/d
- 119 Ethiopia 0 mg/cap/d
- 119 Germany 0 mg/cap/d
- 119 Greece 0 mg/cap/d compare
- 119 Guatemala 0 mg/cap/d
- 119 Hungary 0 mg/cap/d
- 119 India 0 mg/cap/d
- 119 Indonesia 0 mg/cap/d
- 119 Italy 0 mg/cap/d
- 119 Kenya 0 mg/cap/d compare
- 119 Lithuania 0 mg/cap/d compare
- 119 Malawi 0 mg/cap/d compare
- 119 Malaysia 0 mg/cap/d
- 119 Malta 0 mg/cap/d
- 119 Mexico 0 mg/cap/d
- 119 Morocco 0 mg/cap/d
- 119 Nepal 0 mg/cap/d compare
- 119 Pakistan 0 mg/cap/d
- 119 Poland 0 mg/cap/d
- 119 Russian Federation 0 mg/cap/d compare
- 119 Senegal 0 mg/cap/d
- 119 Slovakia 0 mg/cap/d compare
- 119 South Africa 0 mg/cap/d compare
- 119 Spain 0 mg/cap/d
- 119 Sri Lanka 0 mg/cap/d
- 119 Thailand 0 mg/cap/d
- 119 Trinidad and Tobago 0 mg/cap/d
- 119 Tunisia 0 mg/cap/d
- 119 Ukraine 0 mg/cap/d
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is miscellaneous — thiamin supply — value in Myanmar?
- Miscellaneous — thiamin supply — value in Myanmar was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — thiamin supply — value recorded in Myanmar?
- The highest recorded value was 0.04 mg/cap/d in 2015.
- What is the lowest miscellaneous — thiamin supply — value recorded in Myanmar?
- The lowest recorded value was 0 mg/cap/d in 2021.
- How does Myanmar rank for miscellaneous — thiamin supply — value?
- Myanmar ranks 119th out of 154 countries with data for 2023.
- Is miscellaneous — thiamin supply — value rising or falling in Myanmar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.