Miscellaneous — Stock Variation in Philippines

Philippines: Miscellaneous — Stock Variation was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 33.3%
World rank
8th
of 181 countries
All-time high
20 1000 t
in 2013
All-time low
-35 1000 t
in 2020
Years of data
14
2010–2023

Miscellaneous — Stock Variation in Philippines, 2010–2023

-40-200202010201620232010: 0 1000 t2011: 0 1000 t2012: 7 1000 t2013: 20 1000 t2014: 6 1000 t2015: 5 1000 t2016: 12 1000 t2017: 15 1000 t2018: 14 1000 t2019: 15 1000 t2020: -35 1000 t2021: -10 1000 t2022: 15 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 10 1000 t for miscellaneous — stock variation in 2023.

Compared with earlier readings it is down 33.3% on the previous year and down 50.0% over ten years.

Over the whole period, miscellaneous — stock variation in Philippines peaked at 20 1000 t in 2013 and was at its lowest, -35 1000 t, in 2020.

Philippines ranks 8th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t 0 1000 t 20 1000 t 10
2020s -5 1000 t -35 1000 t 15 1000 t 4

Countries ranked near Philippines

  1. 5 Finland 15 1000 t compare
  2. 6 Jamaica 11 1000 t compare
  3. 6 Sweden 11 1000 t compare
  4. 9 Libya 9 1000 t compare
  5. 10 Caribbean 8 1000 t compare
  6. 11 Democratic Republic of the Congo 7 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is miscellaneous — stock variation in Philippines?
Miscellaneous — stock variation in Philippines was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — stock variation recorded in Philippines?
The highest recorded value was 20 1000 t in 2013.
What is the lowest miscellaneous — stock variation recorded in Philippines?
The lowest recorded value was -35 1000 t in 2020.
How does Philippines rank for miscellaneous — stock variation?
Philippines ranks 8th out of 181 countries with data for 2023.
Is miscellaneous — stock variation rising or falling in Philippines?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,828 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.