Miscellaneous — Stock Variation in Grenada

Grenada: Miscellaneous — Stock Variation was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
World rank
17th
of 181 countries
All-time high
4 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Stock Variation in Grenada, 2010–2023

012342010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 0 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Grenada recorded 4 1000 t for miscellaneous — stock variation in 2023. That is the highest value across all 14 years on record.

The figure is up 300.0% over five years.

Over the whole period, miscellaneous — stock variation in Grenada peaked at 4 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Grenada ranks 17th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 1.25 1000 t 0 1000 t 4 1000 t 4

Countries ranked near Grenada

  1. 14 China, Macao SAR 5 1000 t compare
  2. 14 Australia and New Zealand 5 1000 t compare
  3. 14 China 5 1000 t compare
  4. 17 Antigua and Barbuda 4 1000 t compare
  5. 19 Liberia 3 1000 t compare
  6. 19 Kyrgyzstan 3 1000 t compare
  7. 19 Niger 3 1000 t compare
  8. 19 Azerbaijan 3 1000 t compare
  9. 19 Iceland 3 1000 t compare
  10. 19 Slovenia 3 1000 t compare
  11. 19 Botswana 3 1000 t compare
  12. 19 New Zealand 3 1000 t compare
  13. 19 Polynesia 3 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is miscellaneous — stock variation in Grenada?
Miscellaneous — stock variation in Grenada was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — stock variation recorded in Grenada?
The highest recorded value was 4 1000 t in 2023.
What is the lowest miscellaneous — stock variation recorded in Grenada?
The lowest recorded value was 0 1000 t in 2010.
How does Grenada rank for miscellaneous — stock variation?
Grenada ranks 17th out of 181 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,828 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.