Miscellaneous — Riboflavin supply — Value in Tajikistan, Republic of
Tajikistan, Republic of: Miscellaneous — Riboflavin supply — Value was 0.03 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Riboflavin supply — Value in Tajikistan, Republic of, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — riboflavin supply — value in Tajikistan, Republic of stood at 0.03 mg/cap/d. That is the lowest value across all 10 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, miscellaneous — riboflavin supply — value in Tajikistan, Republic of peaked at 0.04 mg/cap/d in 2021 and was at its lowest, 0.03 mg/cap/d, in 2014.
That places Tajikistan, Republic of 80th out of 154 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 mg/cap/d | 0.03 mg/cap/d | 0.03 mg/cap/d | 6 |
| 2020s | 0.0325 mg/cap/d | 0.03 mg/cap/d | 0.04 mg/cap/d | 4 |
Countries ranked near Tajikistan, Republic of
- 80 Guinea 0.03 mg/cap/d compare
- 80 Israel 0.03 mg/cap/d compare
- 80 Lebanon 0.03 mg/cap/d compare
- 80 Liberia 0.03 mg/cap/d compare
- 80 Mauritania, Islamic Republic of 0.03 mg/cap/d compare
- 80 Papua New Guinea 0.03 mg/cap/d compare
- 80 Sierra Leone 0.03 mg/cap/d compare
- 80 Yemen, Republic of 0.03 mg/cap/d compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in Tajikistan, Republic of?
- Miscellaneous — riboflavin supply — value in Tajikistan, Republic of was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in Tajikistan, Republic of?
- The highest recorded value was 0.04 mg/cap/d in 2021.
- What is the lowest miscellaneous — riboflavin supply — value recorded in Tajikistan, Republic of?
- The lowest recorded value was 0.03 mg/cap/d in 2014.
- How does Tajikistan, Republic of rank for miscellaneous — riboflavin supply — value?
- Tajikistan, Republic of ranks 80th out of 154 countries with data for 2023.
- Is miscellaneous — riboflavin supply — value rising or falling in Tajikistan, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.