Miscellaneous — Riboflavin supply — Value in Oman
Oman: Miscellaneous — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Riboflavin supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — riboflavin supply — value in Oman stood at 0.02 mg/cap/d.
The figure is down 33.3% on the previous year.
Over the whole period, miscellaneous — riboflavin supply — value in Oman peaked at 0.03 mg/cap/d in 2022 and was at its lowest, 0 mg/cap/d, in 2010.
That places Oman 95th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0.0125 mg/cap/d | 0 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Oman
- 95 Afghanistan 0.02 mg/cap/d compare
- 95 Bolivia (Plurinational State of) 0.02 mg/cap/d compare
- 95 Burkina Faso 0.02 mg/cap/d compare
- 95 Congo 0.02 mg/cap/d compare
- 95 Cuba 0.02 mg/cap/d compare
- 95 Ecuador 0.02 mg/cap/d compare
- 95 Ghana 0.02 mg/cap/d compare
- 95 Guinea-Bissau 0.02 mg/cap/d compare
- 95 Haiti 0.02 mg/cap/d compare
- 95 Jordan 0.02 mg/cap/d compare
- 95 Rwanda 0.02 mg/cap/d compare
- 95 Syrian Arab Republic 0.02 mg/cap/d compare
- 95 Zimbabwe 0.02 mg/cap/d compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in Oman?
- Miscellaneous — riboflavin supply — value in Oman was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in Oman?
- The highest recorded value was 0.03 mg/cap/d in 2022.
- What is the lowest miscellaneous — riboflavin supply — value recorded in Oman?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Oman rank for miscellaneous — riboflavin supply — value?
- Oman ranks 95th out of 166 countries with data for 2023.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.