Miscellaneous — Riboflavin supply — Value in Kazakhstan
Kazakhstan: Miscellaneous — Riboflavin supply — Value was 0.05 mg/cap/d in 2023. ▼ Falling
Miscellaneous — Riboflavin supply — Value in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kazakhstan recorded 0.05 mg/cap/d for miscellaneous — riboflavin supply — value in 2023.
The figure is up 66.7% on the previous year and down 16.7% over ten years.
Over the whole period, miscellaneous — riboflavin supply — value in Kazakhstan peaked at 0.07 mg/cap/d in 2014 and was at its lowest, 0.03 mg/cap/d, in 2021.
Kazakhstan ranks 71st of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.059 mg/cap/d | 0.05 mg/cap/d | 0.07 mg/cap/d | 10 |
| 2020s | 0.0375 mg/cap/d | 0.03 mg/cap/d | 0.05 mg/cap/d | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is miscellaneous — riboflavin supply — value in Kazakhstan?
- Miscellaneous — riboflavin supply — value in Kazakhstan was 0.05 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — riboflavin supply — value recorded in Kazakhstan?
- The highest recorded value was 0.07 mg/cap/d in 2014.
- What is the lowest miscellaneous — riboflavin supply — value recorded in Kazakhstan?
- The lowest recorded value was 0.03 mg/cap/d in 2021.
- How does Kazakhstan rank for miscellaneous — riboflavin supply — value?
- Kazakhstan ranks 71st out of 166 countries with data for 2023.
- Is miscellaneous — riboflavin supply — value rising or falling in Kazakhstan?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.