Miscellaneous — Riboflavin supply — Value in Belize

Belize: Miscellaneous — Riboflavin supply — Value was 0.36 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.36 mg/cap/d
Change on year
up 44.0%
World rank
9th
of 166 countries
All-time high
0.36 mg/cap/d
in 2023
All-time low
0.17 mg/cap/d
in 2016
Years of data
14
2010–2023

Miscellaneous — Riboflavin supply — Value in Belize, 2010–2023

00.10.20.30.42010201620232010: 0.21 mg/cap/d2011: 0.21 mg/cap/d2012: 0.21 mg/cap/d2013: 0.21 mg/cap/d2014: 0.18 mg/cap/d2015: 0.19 mg/cap/d2016: 0.17 mg/cap/d2017: 0.21 mg/cap/d2018: 0.2 mg/cap/d2019: 0.21 mg/cap/d2020: 0.21 mg/cap/d2021: 0.26 mg/cap/d2022: 0.25 mg/cap/d2023: 0.36 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, miscellaneous — riboflavin supply — value in Belize stood at 0.36 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 44.0% on the previous year and up 71.4% over ten years.

Over the whole period, miscellaneous — riboflavin supply — value in Belize peaked at 0.36 mg/cap/d in 2023 and was at its lowest, 0.17 mg/cap/d, in 2016.

Belize ranks 9th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 mg/cap/d 0.17 mg/cap/d 0.21 mg/cap/d 10
2020s 0.27 mg/cap/d 0.21 mg/cap/d 0.36 mg/cap/d 4

Countries ranked near Belize

  1. 6 China, Hong Kong SAR 0.43 mg/cap/d compare
  2. 7 Bahamas 0.42 mg/cap/d compare
  3. 8 New Caledonia 0.41 mg/cap/d compare
  4. 10 China, Macao SAR 0.35 mg/cap/d compare
  5. 11 French Polynesia 0.33 mg/cap/d compare
  6. 12 Tonga 0.32 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is miscellaneous — riboflavin supply — value in Belize?
Miscellaneous — riboflavin supply — value in Belize was 0.36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — riboflavin supply — value recorded in Belize?
The highest recorded value was 0.36 mg/cap/d in 2023.
What is the lowest miscellaneous — riboflavin supply — value recorded in Belize?
The lowest recorded value was 0.17 mg/cap/d in 2016.
How does Belize rank for miscellaneous — riboflavin supply — value?
Belize ranks 9th out of 166 countries with data for 2023.
Is miscellaneous — riboflavin supply — value rising or falling in Belize?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.