Miscellaneous — Residuals in South-Eastern Asia
South-Eastern Asia: Miscellaneous — Residuals was -1,639 1000 t in 2023. ▼ Falling
Miscellaneous — Residuals in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for miscellaneous — residuals in South-Eastern Asia is -1,639 1000 t, measured in 2023.
That represents a change of up 0.7% on the previous year and down 77.8% over ten years.
Over the whole period, miscellaneous — residuals in South-Eastern Asia peaked at -716 1000 t in 2010 and was at its lowest, -1,780 1000 t, in 2021.
That places South-Eastern Asia 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Residuals in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -716 1000 t | — |
| 2011 | -784 1000 t | +9.5% |
| 2012 | -888 1000 t | +13.3% |
| 2013 | -922 1000 t | +3.8% |
| 2014 | -1,075 1000 t | +16.6% |
| 2015 | -1,092 1000 t | +1.6% |
| 2016 | -1,151 1000 t | +5.4% |
| 2017 | -1,154 1000 t | +0.3% |
| 2018 | -1,232 1000 t | +6.8% |
| 2019 | -1,415 1000 t | +14.9% |
| 2020 | -1,737 1000 t | +22.8% |
| 2021 | -1,780 1000 t | +2.5% |
| 2022 | -1,650 1000 t | -7.3% |
| 2023 | -1,639 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,043 1000 t | -1,415 1000 t | -716 1000 t | 10 |
| 2020s | -1,702 1000 t | -1,780 1000 t | -1,639 1000 t | 4 |
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — residuals in South-Eastern Asia?
- Miscellaneous — residuals in South-Eastern Asia was -1,639 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — residuals recorded in South-Eastern Asia?
- The highest recorded value was -716 1000 t in 2010.
- What is the lowest miscellaneous — residuals recorded in South-Eastern Asia?
- The lowest recorded value was -1,780 1000 t in 2021.
- How does South-Eastern Asia rank for miscellaneous — residuals?
- South-Eastern Asia ranks 25th out of 30 groups with data for 2023.
- Is miscellaneous — residuals rising or falling in South-Eastern Asia?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.