Miscellaneous — Residuals in Russia
Russia: Miscellaneous — Residuals was -74 1000 t in 2023. ◆ Volatile
Miscellaneous — Residuals in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded -74 1000 t for miscellaneous — residuals in 2023.
The figure is down 428.6% on the previous year and up 55.2% over five years.
Over the whole period, miscellaneous — residuals in Russia peaked at 0 1000 t in 2010 and was at its lowest, -173 1000 t, in 2020.
That places Russia 174th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Residuals in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -107 1000 t | — |
| 2016 | -146 1000 t | +36.4% |
| 2017 | -154 1000 t | +5.5% |
| 2018 | -165 1000 t | +7.1% |
| 2019 | -153 1000 t | -7.3% |
| 2020 | -173 1000 t | +13.1% |
| 2021 | -147 1000 t | -15.0% |
| 2022 | -14 1000 t | -90.5% |
| 2023 | -74 1000 t | +428.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -72.5 1000 t | -165 1000 t | 0 1000 t | 10 |
| 2020s | -102 1000 t | -173 1000 t | -14 1000 t | 4 |
Countries ranked near Russia
- 171 Serbia -48 1000 t compare
- 172 Costa Rica -55 1000 t compare
- 173 Austria -58 1000 t compare
- 174 Russian Federation -74 1000 t compare
- 176 Brazil -101 1000 t compare
- 177 South Africa -157 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is miscellaneous — residuals in Russia?
- Miscellaneous — residuals in Russia was -74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — residuals recorded in Russia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest miscellaneous — residuals recorded in Russia?
- The lowest recorded value was -173 1000 t in 2020.
- How does Russia rank for miscellaneous — residuals?
- Russia ranks 174th out of 194 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.