Miscellaneous — Protein supply — Value in Papua New Guinea
Papua New Guinea: Miscellaneous — Protein supply — Value was 0.4 g/cap/d in 2023. ▬ Flat
Miscellaneous — Protein supply — Value in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply — value in Papua New Guinea stood at 0.4 g/cap/d.
Compared with earlier readings it is down 20.0% on the previous year and unchanged over ten years.
Over the whole period, miscellaneous — protein supply — value in Papua New Guinea peaked at 0.5 g/cap/d in 2014 and was at its lowest, 0.3 g/cap/d, in 2019.
That places Papua New Guinea 90th out of 166 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 g/cap/d | 0.3 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.425 g/cap/d | 0.4 g/cap/d | 0.5 g/cap/d | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is miscellaneous — protein supply — value in Papua New Guinea?
- Miscellaneous — protein supply — value in Papua New Guinea was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in Papua New Guinea?
- The highest recorded value was 0.5 g/cap/d in 2014.
- What is the lowest miscellaneous — protein supply — value recorded in Papua New Guinea?
- The lowest recorded value was 0.3 g/cap/d in 2019.
- How does Papua New Guinea rank for miscellaneous — protein supply — value?
- Papua New Guinea ranks 90th out of 166 countries with data for 2023.
- Is miscellaneous — protein supply — value rising or falling in Papua New Guinea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.