Miscellaneous — Protein supply — Value in Niger
Niger: Miscellaneous — Protein supply — Value was 0.2 g/cap/d in 2023. ▼ Falling
Miscellaneous — Protein supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — protein supply — value in Niger is 0.2 g/cap/d, measured in 2023.
That represents a change of down 33.3% on the previous year and down 33.3% over ten years.
Over the whole period, miscellaneous — protein supply — value in Niger peaked at 0.4 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2017.
That places Niger 105th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 g/cap/d | 0 g/cap/d | 0.4 g/cap/d | 10 |
| 2020s | 0.3 g/cap/d | 0.2 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Niger
- 105 Afghanistan 0.2 g/cap/d compare
- 105 Algeria 0.2 g/cap/d compare
- 105 Bulgaria 0.2 g/cap/d compare
- 105 Burkina Faso 0.2 g/cap/d compare
- 105 Democratic People's Republic of Korea 0.2 g/cap/d compare
- 105 Guinea-Bissau 0.2 g/cap/d compare
- 105 Portugal 0.2 g/cap/d compare
- 105 Rwanda 0.2 g/cap/d compare
- 105 Uzbekistan 0.2 g/cap/d compare
- 105 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply — value in Niger?
- Miscellaneous — protein supply — value in Niger was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in Niger?
- The highest recorded value was 0.4 g/cap/d in 2012.
- What is the lowest miscellaneous — protein supply — value recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does Niger rank for miscellaneous — protein supply — value?
- Niger ranks 105th out of 166 countries with data for 2023.
- Is miscellaneous — protein supply — value rising or falling in Niger?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.