Miscellaneous — Protein supply — Value in Luxembourg
Luxembourg: Miscellaneous — Protein supply — Value was 4.2 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Luxembourg recorded 4.2 g/cap/d for miscellaneous — protein supply — value in 2023.
That represents a change of down 6.7% on the previous year and up 147.1% over ten years.
Over the whole period, miscellaneous — protein supply — value in Luxembourg peaked at 4.5 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.
That places Luxembourg 15th out of 166 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 g/cap/d | 0 g/cap/d | 4.4 g/cap/d | 10 |
| 2020s | 4.28 g/cap/d | 4.1 g/cap/d | 4.5 g/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply — value in Luxembourg?
- Miscellaneous — protein supply — value in Luxembourg was 4.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in Luxembourg?
- The highest recorded value was 4.5 g/cap/d in 2022.
- What is the lowest miscellaneous — protein supply — value recorded in Luxembourg?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Luxembourg rank for miscellaneous — protein supply — value?
- Luxembourg ranks 15th out of 166 countries with data for 2023.
- Is miscellaneous — protein supply — value rising or falling in Luxembourg?
- Over the last ten years it is up 147.1%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.