Miscellaneous — Protein supply quantity in Zambia

Zambia: Miscellaneous — Protein supply quantity was 1,637 t in 2023. ◆ Volatile

Latest (2023)
1,637 t
Change on year
down 55.6%
World rank
60th
of 177 countries
All-time high
3,685 t
in 2022
All-time low
574.49 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Zambia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 574.5 t2011: 592.1 t2012: 610.8 t2013: 630.2 t2014: 650.2 t2015: 670.4 t2016: 690.9 t2017: 711.5 t2018: 732.6 t2019: 1.6k t2020: 1.5k t2021: 1.4k t2022: 3.7k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 1,637 t for miscellaneous — protein supply quantity in 2023.

Compared with earlier readings it is down 55.6% on the previous year and up 159.8% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Zambia peaked at 3,685 t in 2022 and was at its lowest, 574.49 t, in 2010.

Zambia ranks 60th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 741.5 t 574.49 t 1,552 t 10
2020s 2,045 t 1,397 t 3,685 t 4

Countries ranked near Zambia

  1. 57 Bangladesh 1,741 t compare
  2. 58 Peru 1,656 t compare
  3. 59 Republic of Moldova 1,653 t compare
  4. 61 Türkiye 1,628 t compare
  5. 62 Cameroon 1,550 t compare
  6. 63 Uganda 1,542 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is miscellaneous — protein supply quantity in Zambia?
Miscellaneous — protein supply quantity in Zambia was 1,637 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Zambia?
The highest recorded value was 3,685 t in 2022.
What is the lowest miscellaneous — protein supply quantity recorded in Zambia?
The lowest recorded value was 574.49 t in 2010.
How does Zambia rank for miscellaneous — protein supply quantity?
Zambia ranks 60th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Zambia?
Over the last ten years it is up 159.8%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.