Miscellaneous — Protein supply quantity in Uganda

Uganda: Miscellaneous — Protein supply quantity was 1,542 t in 2023. ▲ Rising

Latest (2023)
1,542 t
Change on year
up 14.7%
World rank
63rd
of 177 countries
All-time high
1,547 t
in 2020
All-time low
219.55 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Uganda, 2010–2023

05001.0k1.5k2010201620232010: 715 t2011: 874.4 t2012: 822.2 t2013: 841.6 t2014: 219.6 t2015: 1.1k t2016: 1.1k t2017: 1.1k t2018: 1.1k t2019: 1.1k t2020: 1.5k t2021: 1.3k t2022: 1.3k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — protein supply quantity in Uganda is 1,542 t, measured in 2023.

Compared with earlier readings it is up 14.7% on the previous year and up 83.2% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Uganda peaked at 1,547 t in 2020 and was at its lowest, 219.55 t, in 2014.

Uganda ranks 63rd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 902.12 t 219.55 t 1,145 t 10
2020s 1,422 t 1,256 t 1,547 t 4

Countries ranked near Uganda

  1. 60 Zambia 1,637 t compare
  2. 61 Türkiye 1,628 t compare
  3. 62 Cameroon 1,550 t compare
  4. 64 Papua New Guinea 1,530 t compare
  5. 65 Israel 1,490 t compare
  6. 66 Haiti 1,488 t compare

See the full ranking of 208 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is miscellaneous — protein supply quantity in Uganda?
Miscellaneous — protein supply quantity in Uganda was 1,542 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Uganda?
The highest recorded value was 1,547 t in 2020.
What is the lowest miscellaneous — protein supply quantity recorded in Uganda?
The lowest recorded value was 219.55 t in 2014.
How does Uganda rank for miscellaneous — protein supply quantity?
Uganda ranks 63rd out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Uganda?
Over the last ten years it is up 83.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.