Miscellaneous — Protein supply quantity in Portugal

Portugal: Miscellaneous — Protein supply quantity was 699.03 t in 2023. ◆ Volatile

Latest (2023)
699.03 t
Change on year
up 32.8%
World rank
102nd
of 177 countries
All-time high
2,902 t
in 2011
All-time low
526.31 t
in 2022
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Portugal, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 1.8k t2011: 2.9k t2012: 1.5k t2013: 917.5 t2014: 598.6 t2015: 574.4 t2016: 1.4k t2017: 1.8k t2018: 1.8k t2019: 2.2k t2020: 1.0k t2021: 739.2 t2022: 526.3 t2023: 699 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 699.03 t for miscellaneous — protein supply quantity in 2023.

The figure is up 32.8% on the previous year and down 23.8% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Portugal peaked at 2,902 t in 2011 and was at its lowest, 526.31 t, in 2022.

That places Portugal 102nd out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,552 t 574.35 t 2,902 t 10
2020s 749.29 t 526.31 t 1,033 t 4

Countries ranked near Portugal

  1. 99 Gabon 729.99 t compare
  2. 100 Congo 718.97 t compare
  3. 101 Gambia 711.31 t compare
  4. 103 Guyana 678.71 t compare
  5. 104 Mauritius 669.69 t compare
  6. 105 United Republic of Tanzania 669.4 t compare

See the full ranking of 208 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is miscellaneous — protein supply quantity in Portugal?
Miscellaneous — protein supply quantity in Portugal was 699.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Portugal?
The highest recorded value was 2,902 t in 2011.
What is the lowest miscellaneous — protein supply quantity recorded in Portugal?
The lowest recorded value was 526.31 t in 2022.
How does Portugal rank for miscellaneous — protein supply quantity?
Portugal ranks 102nd out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Portugal?
Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Protein supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/portugal/">Miscellaneous — Protein supply quantity in Portugal</a> — Statizoid

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.