Miscellaneous — Protein supply quantity in Malawi

Malawi: Miscellaneous — Protein supply quantity was 335.13 t in 2023. ▲ Rising

Latest (2023)
335.13 t
Change on year
down 25.9%
World rank
125th
of 177 countries
All-time high
754.19 t
in 2021
All-time low
268.49 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Malawi, 2010–2023

02004006008002010201620232010: 268.5 t2011: 276.3 t2012: 284.3 t2013: 292.5 t2014: 300.8 t2015: 309.2 t2016: 317.7 t2017: 326.3 t2018: 335 t2019: 713.1 t2020: 609 t2021: 754.2 t2022: 452.4 t2023: 335.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 335.13 t for miscellaneous — protein supply quantity in 2023.

That represents a change of down 25.9% on the previous year and up 14.6% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Malawi peaked at 754.19 t in 2021 and was at its lowest, 268.49 t, in 2010.

Malawi ranks 125th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.36 t 268.49 t 713.11 t 10
2020s 537.68 t 335.13 t 754.19 t 4

Countries ranked near Malawi

  1. 122 Solomon Islands 368.79 t compare
  2. 123 Nepal 365.77 t compare
  3. 124 Micronesia 351.92 t compare
  4. 126 United Arab Emirates 286.58 t compare
  5. 127 New Zealand 279.16 t compare
  6. 128 Saint Vincent and the Grenadines 262.96 t compare

See the full ranking of 208 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is miscellaneous — protein supply quantity in Malawi?
Miscellaneous — protein supply quantity in Malawi was 335.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Malawi?
The highest recorded value was 754.19 t in 2021.
What is the lowest miscellaneous — protein supply quantity recorded in Malawi?
The lowest recorded value was 268.49 t in 2010.
How does Malawi rank for miscellaneous — protein supply quantity?
Malawi ranks 125th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Malawi?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.