Miscellaneous — Protein supply quantity in Cyprus

Cyprus: Miscellaneous — Protein supply quantity was 1,742 t in 2023. ▲ Rising

Latest (2023)
1,742 t
Change on year
up 2.0%
World rank
60th
of 189 countries
All-time high
1,742 t
in 2023
All-time low
1,029 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Cyprus, 2010–2023

05001.0k1.5k2010201620232010: 1.0k t2011: 1.0k t2012: 1.0k t2013: 1.1k t2014: 1.1k t2015: 1.1k t2016: 1.1k t2017: 1.1k t2018: 1.1k t2019: 1.6k t2020: 1.3k t2021: 1.5k t2022: 1.7k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Cyprus stood at 1,742 t. That is the highest value across all 14 years on record.

That represents a change of up 2.0% on the previous year and up 64.8% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Cyprus peaked at 1,742 t in 2023 and was at its lowest, 1,029 t, in 2010.

Cyprus ranks 60th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Protein supply quantity in Cyprus, year by year

Annual values for Miscellaneous — Protein supply quantity (t) in Cyprus, 2010 to 2023.
Year t Change
2010 1,029 t —
2011 1,040 t +1.1%
2012 1,049 t +0.9%
2013 1,058 t +0.8%
2014 1,065 t +0.7%
2015 1,073 t +0.8%
2016 1,082 t +0.8%
2017 1,090 t +0.8%
2018 1,099 t +0.8%
2019 1,593 t +44.9%
2020 1,349 t -15.4%
2021 1,493 t +10.7%
2022 1,708 t +14.4%
2023 1,742 t +2.0%

Cyprus compared with similar countries

  • Cyprus's 1,742 t is above the median for high income countries, which is 659.46 t, 2.6× the median. (54 countries reporting)
  • Cyprus's 1,742 t is above the median for Europe & Central Asia, which is 1,187 t, 1.5× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Protein supply quantity in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +44.9% 1,099 t 1,593 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,118 t 1,029 t 1,593 t 10
2020s 1,573 t 1,349 t 1,742 t 4

Countries ranked near Cyprus

  1. 57 Bosnia and Herzegovina 1,923 t compare
  2. 58 Democratic People's Republic of Korea 1,846 t compare
  3. 59 Niger 1,756 t compare
  4. 61 Bangladesh 1,741 t compare
  5. 62 Peru 1,656 t compare
  6. 63 Republic of Moldova 1,653 t compare
  7. 63 Moldova 1,653 t compare

See the full ranking of 219 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is miscellaneous — protein supply quantity in Cyprus?
Miscellaneous — protein supply quantity in Cyprus was 1,742 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Cyprus?
The highest recorded value was 1,742 t in 2023.
What is the lowest miscellaneous — protein supply quantity recorded in Cyprus?
The lowest recorded value was 1,029 t in 2010.
How does Cyprus rank for miscellaneous — protein supply quantity?
Cyprus ranks 60th out of 189 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Cyprus?
Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/cyprus/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.