Miscellaneous — Protein supply quantity in Belize

Belize: Miscellaneous — Protein supply quantity was 817.06 t in 2023. ▲ Rising

Latest (2023)
817.06 t
Change on year
up 45.9%
World rank
96th
of 177 countries
All-time high
817.06 t
in 2023
All-time low
346.6 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Belize, 2010–2023

02004006008002010201620232010: 369 t2011: 377.9 t2012: 386.8 t2013: 395.6 t2014: 354.8 t2015: 383.8 t2016: 346.6 t2017: 445.3 t2018: 416.7 t2019: 452.4 t2020: 461.7 t2021: 562.1 t2022: 560 t2023: 817.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — protein supply quantity in Belize is 817.06 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 45.9% on the previous year and up 106.5% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Belize peaked at 817.06 t in 2023 and was at its lowest, 346.6 t, in 2016.

Belize ranks 96th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.89 t 346.6 t 452.41 t 10
2020s 600.2 t 461.66 t 817.06 t 4

Countries ranked near Belize

  1. 93 Bahamas 928.85 t compare
  2. 94 Mozambique 881.8 t compare
  3. 95 Polynesia 839.66 t compare
  4. 97 Lebanon 804.27 t compare
  5. 98 Madagascar 787.2 t compare
  6. 99 Gabon 729.99 t compare

See the full ranking of 208 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is miscellaneous — protein supply quantity in Belize?
Miscellaneous — protein supply quantity in Belize was 817.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Belize?
The highest recorded value was 817.06 t in 2023.
What is the lowest miscellaneous — protein supply quantity recorded in Belize?
The lowest recorded value was 346.6 t in 2016.
How does Belize rank for miscellaneous — protein supply quantity?
Belize ranks 96th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 106.5%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.