Miscellaneous — Protein supply quantity in Belarus

Belarus: Miscellaneous — Protein supply quantity was 4,399 t in 2023. ▲ Rising

Latest (2023)
4,399 t
Change on year
down 16.5%
World rank
26th
of 177 countries
All-time high
5,266 t
in 2022
All-time low
3,818 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Belarus, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.8k t2011: 3.8k t2012: 3.8k t2013: 3.9k t2014: 3.8k t2015: 3.8k t2016: 3.8k t2017: 3.8k t2018: 3.8k t2019: 3.8k t2020: 5.2k t2021: 4.3k t2022: 5.3k t2023: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — protein supply quantity in Belarus stood at 4,399 t.

That represents a change of down 16.5% on the previous year and up 12.2% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Belarus peaked at 5,266 t in 2022 and was at its lowest, 3,818 t, in 2011.

That places Belarus 26th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,836 t 3,818 t 3,921 t 10
2020s 4,780 t 4,266 t 5,266 t 4

Countries ranked near Belarus

  1. 23 Honduras 5,052 t compare
  2. 24 Ireland 4,467 t compare
  3. 25 Ghana 4,411 t compare
  4. 27 Lao People's Democratic Republic 4,327 t compare
  5. 28 Czechia 4,280 t compare
  6. 29 Kuwait 3,892 t compare

See the full ranking of 208 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is miscellaneous — protein supply quantity in Belarus?
Miscellaneous — protein supply quantity in Belarus was 4,399 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Belarus?
The highest recorded value was 5,266 t in 2022.
What is the lowest miscellaneous — protein supply quantity recorded in Belarus?
The lowest recorded value was 3,818 t in 2011.
How does Belarus rank for miscellaneous — protein supply quantity?
Belarus ranks 26th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.