Miscellaneous — Potassium supply — Value in Guinea
Guinea: Miscellaneous — Potassium supply — Value was 23 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Potassium supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea recorded 23 mg/cap/d for miscellaneous — potassium supply — value in 2023.
That represents a change of down 17.9% on the previous year and up 76.9% over ten years.
Over the whole period, miscellaneous — potassium supply — value in Guinea peaked at 28 mg/cap/d in 2022 and was at its lowest, 13 mg/cap/d, in 2011.
Guinea ranks 89th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.1 mg/cap/d | 13 mg/cap/d | 14 mg/cap/d | 10 |
| 2020s | 23.75 mg/cap/d | 21 mg/cap/d | 28 mg/cap/d | 4 |
Countries ranked near Guinea
- 87 Liberia 24 mg/cap/d compare
- 87 Tajikistan 24 mg/cap/d compare
- 90 Israel 21 mg/cap/d compare
- 91 Sierra Leone 20 mg/cap/d compare
- 92 Papua New Guinea 19 mg/cap/d compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is miscellaneous — potassium supply — value in Guinea?
- Miscellaneous — potassium supply — value in Guinea was 23 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — potassium supply — value recorded in Guinea?
- The highest recorded value was 28 mg/cap/d in 2022.
- What is the lowest miscellaneous — potassium supply — value recorded in Guinea?
- The lowest recorded value was 13 mg/cap/d in 2011.
- How does Guinea rank for miscellaneous — potassium supply — value?
- Guinea ranks 89th out of 166 countries with data for 2023.
- Is miscellaneous — potassium supply — value rising or falling in Guinea?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.