Miscellaneous — Potassium supply — Value in El Salvador
El Salvador: Miscellaneous — Potassium supply — Value was 52 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Potassium supply — Value in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — potassium supply — value in El Salvador stood at 52 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 11.9% on the previous year and down 5.5% over ten years.
Over the whole period, miscellaneous — potassium supply — value in El Salvador peaked at 59 mg/cap/d in 2022 and was at its lowest, 52 mg/cap/d, in 2020.
El Salvador ranks 60th of 166 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.7 mg/cap/d | 54 mg/cap/d | 55 mg/cap/d | 10 |
| 2020s | 54.25 mg/cap/d | 52 mg/cap/d | 59 mg/cap/d | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 24.5% (2025)
- Rural population growth -1.4% (2025)
- Rural population 1.56 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.62 billion current US$ (2025)
- Bananas — Production 20,054 t (2024)
Frequently asked questions
- What is miscellaneous — potassium supply — value in El Salvador?
- Miscellaneous — potassium supply — value in El Salvador was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — potassium supply — value recorded in El Salvador?
- The highest recorded value was 59 mg/cap/d in 2022.
- What is the lowest miscellaneous — potassium supply — value recorded in El Salvador?
- The lowest recorded value was 52 mg/cap/d in 2020.
- How does El Salvador rank for miscellaneous — potassium supply — value?
- El Salvador ranks 60th out of 166 countries with data for 2023.
- Is miscellaneous — potassium supply — value rising or falling in El Salvador?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.