Miscellaneous — Potassium supply — Value in Djibouti
Djibouti: Miscellaneous — Potassium supply — Value was 127 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Potassium supply — Value in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — potassium supply — value in Djibouti stood at 127 mg/cap/d.
Compared with earlier readings it is up 14.4% on the previous year and up 126.8% over ten years.
Over the whole period, miscellaneous — potassium supply — value in Djibouti peaked at 151 mg/cap/d in 2021 and was at its lowest, 56 mg/cap/d, in 2013.
Djibouti ranks 24th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.4 mg/cap/d | 56 mg/cap/d | 128 mg/cap/d | 10 |
| 2020s | 122.75 mg/cap/d | 102 mg/cap/d | 151 mg/cap/d | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is miscellaneous — potassium supply — value in Djibouti?
- Miscellaneous — potassium supply — value in Djibouti was 127 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — potassium supply — value recorded in Djibouti?
- The highest recorded value was 151 mg/cap/d in 2021.
- What is the lowest miscellaneous — potassium supply — value recorded in Djibouti?
- The lowest recorded value was 56 mg/cap/d in 2013.
- How does Djibouti rank for miscellaneous — potassium supply — value?
- Djibouti ranks 24th out of 166 countries with data for 2023.
- Is miscellaneous — potassium supply — value rising or falling in Djibouti?
- Over the last ten years it is up 126.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.