Miscellaneous — Potassium supply — Value in Chile

Chile: Miscellaneous — Potassium supply — Value was 86 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
86 mg/cap/d
Change on year
unchanged
World rank
35th
of 154 countries
All-time high
87 mg/cap/d
in 2021
All-time low
10 mg/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Potassium supply — Value in Chile, 2010–2023

0204060802010201620232010: 10 mg/cap/d2011: 21 mg/cap/d2012: 11 mg/cap/d2013: 39 mg/cap/d2014: 16 mg/cap/d2015: 48 mg/cap/d2016: 54 mg/cap/d2017: 53 mg/cap/d2018: 53 mg/cap/d2019: 63 mg/cap/d2020: 77 mg/cap/d2021: 87 mg/cap/d2022: 86 mg/cap/d2023: 86 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Chile recorded 86 mg/cap/d for miscellaneous — potassium supply — value in 2023.

That represents a change of up 120.5% over ten years.

Over the whole period, miscellaneous — potassium supply — value in Chile peaked at 87 mg/cap/d in 2021 and was at its lowest, 10 mg/cap/d, in 2010.

That places Chile 35th out of 154 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Potassium supply — Value in Chile, year by year

Annual values for Miscellaneous — Potassium supply — Value in Chile, 2010 to 2023.
Year mg/cap/d Change
2010 10 mg/cap/d —
2011 21 mg/cap/d +110.0%
2012 11 mg/cap/d -47.6%
2013 39 mg/cap/d +254.5%
2014 16 mg/cap/d -59.0%
2015 48 mg/cap/d +200.0%
2016 54 mg/cap/d +12.5%
2017 53 mg/cap/d -1.9%
2018 53 mg/cap/d +0.0%
2019 63 mg/cap/d +18.9%
2020 77 mg/cap/d +22.2%
2021 87 mg/cap/d +13.0%
2022 86 mg/cap/d -1.1%
2023 86 mg/cap/d +0.0%

Chile compared with similar countries

  • Chile's 86 mg/cap/d is above the median for high income countries, which is 51 mg/cap/d, 1.7× the median. (49 countries reporting)
  • Chile's 86 mg/cap/d is above the median for Latin America & Caribbean, which is 52 mg/cap/d, 1.7× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Potassium supply — Value in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +254.5% 11 mg/cap/d 39 mg/cap/d
2015 +200.0% 16 mg/cap/d 48 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.8 mg/cap/d 10 mg/cap/d 63 mg/cap/d 10
2020s 84 mg/cap/d 77 mg/cap/d 87 mg/cap/d 4

Countries ranked near Chile

  1. 32 Georgia 95 mg/cap/d compare
  2. 33 Suriname 92 mg/cap/d compare
  3. 34 Australia 87 mg/cap/d compare
  4. 36 Panama 84 mg/cap/d compare
  5. 37 Slovenia 82 mg/cap/d compare
  6. 38 Saudi Arabia 79 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is miscellaneous — potassium supply — value in Chile?
Miscellaneous — potassium supply — value in Chile was 86 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — potassium supply — value recorded in Chile?
The highest recorded value was 87 mg/cap/d in 2021.
What is the lowest miscellaneous — potassium supply — value recorded in Chile?
The lowest recorded value was 10 mg/cap/d in 2010.
How does Chile rank for miscellaneous — potassium supply — value?
Chile ranks 35th out of 154 countries with data for 2023.
Is miscellaneous — potassium supply — value rising or falling in Chile?
Over the last ten years it is up 120.5%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Potassium supply — Value in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-potassium-supply-value/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-potassium-supply-value/chile/">Miscellaneous — Potassium supply — Value in Chile</a> — Statizoid

About this data

Indicator
Miscellaneous — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.