Miscellaneous — Potassium supply — Value in Bahamas
Bahamas: Miscellaneous — Potassium supply — Value was 297 mg/cap/d in 2023. ▼ Falling
Miscellaneous — Potassium supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — potassium supply — value in Bahamas stood at 297 mg/cap/d.
The figure is up 3.1% on the previous year and down 7.8% over ten years.
Over the whole period, miscellaneous — potassium supply — value in Bahamas peaked at 535 mg/cap/d in 2011 and was at its lowest, 252 mg/cap/d, in 2018.
That places Bahamas 7th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.3 mg/cap/d | 252 mg/cap/d | 535 mg/cap/d | 10 |
| 2020s | 283.5 mg/cap/d | 261 mg/cap/d | 297 mg/cap/d | 4 |
Countries ranked near Bahamas
- 4 Saint Vincent and the Grenadines 331 mg/cap/d compare
- 5 Marshall Islands 309 mg/cap/d compare
- 6 China, Hong Kong SAR 307 mg/cap/d compare
- 8 New Caledonia 290 mg/cap/d compare
- 9 Belize 254 mg/cap/d compare
- 10 China, Macao SAR 248 mg/cap/d compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is miscellaneous — potassium supply — value in Bahamas?
- Miscellaneous — potassium supply — value in Bahamas was 297 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — potassium supply — value recorded in Bahamas?
- The highest recorded value was 535 mg/cap/d in 2011.
- What is the lowest miscellaneous — potassium supply — value recorded in Bahamas?
- The lowest recorded value was 252 mg/cap/d in 2018.
- How does Bahamas rank for miscellaneous — potassium supply — value?
- Bahamas ranks 7th out of 166 countries with data for 2023.
- Is miscellaneous — potassium supply — value rising or falling in Bahamas?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.