Miscellaneous — Phosphorus supply — Value in Portugal
Portugal: Miscellaneous — Phosphorus supply — Value was 10 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Phosphorus supply — Value in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Portugal recorded 10 mg/cap/d for miscellaneous — phosphorus supply — value in 2023.
That represents a change of up 42.9% on the previous year and down 23.1% over ten years.
Over the whole period, miscellaneous — phosphorus supply — value in Portugal peaked at 39 mg/cap/d in 2011 and was at its lowest, 7 mg/cap/d, in 2022.
That places Portugal 110th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 mg/cap/d | 8 mg/cap/d | 39 mg/cap/d | 10 |
| 2020s | 10.25 mg/cap/d | 7 mg/cap/d | 14 mg/cap/d | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is miscellaneous — phosphorus supply — value in Portugal?
- Miscellaneous — phosphorus supply — value in Portugal was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — phosphorus supply — value recorded in Portugal?
- The highest recorded value was 39 mg/cap/d in 2011.
- What is the lowest miscellaneous — phosphorus supply — value recorded in Portugal?
- The lowest recorded value was 7 mg/cap/d in 2022.
- How does Portugal rank for miscellaneous — phosphorus supply — value?
- Portugal ranks 110th out of 166 countries with data for 2023.
- Is miscellaneous — phosphorus supply — value rising or falling in Portugal?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.