Miscellaneous — Magnesium supply — Value in Solomon Islands
Solomon Islands: Miscellaneous — Magnesium supply — Value was 7 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Magnesium supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — magnesium supply — value in Solomon Islands stood at 7 mg/cap/d.
Compared with earlier readings it is up 40.0% on the previous year and up 75.0% over ten years.
Over the whole period, miscellaneous — magnesium supply — value in Solomon Islands peaked at 8 mg/cap/d in 2014 and was at its lowest, 4 mg/cap/d, in 2011.
Solomon Islands ranks 49th of 166 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 mg/cap/d | 4 mg/cap/d | 8 mg/cap/d | 10 |
| 2020s | 5.75 mg/cap/d | 5 mg/cap/d | 7 mg/cap/d | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is miscellaneous — magnesium supply — value in Solomon Islands?
- Miscellaneous — magnesium supply — value in Solomon Islands was 7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — magnesium supply — value recorded in Solomon Islands?
- The highest recorded value was 8 mg/cap/d in 2014.
- What is the lowest miscellaneous — magnesium supply — value recorded in Solomon Islands?
- The lowest recorded value was 4 mg/cap/d in 2011.
- How does Solomon Islands rank for miscellaneous — magnesium supply — value?
- Solomon Islands ranks 49th out of 166 countries with data for 2023.
- Is miscellaneous — magnesium supply — value rising or falling in Solomon Islands?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is flat.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.