Miscellaneous — Magnesium supply — Value in Finland
Finland: Miscellaneous — Magnesium supply — Value was 13 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Magnesium supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Finland recorded 13 mg/cap/d for miscellaneous — magnesium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.1% on the previous year and down 7.1% over ten years.
Over the whole period, miscellaneous — magnesium supply — value in Finland peaked at 15 mg/cap/d in 2019 and was at its lowest, 13 mg/cap/d, in 2021.
Finland ranks 26th of 166 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.1 mg/cap/d | 14 mg/cap/d | 15 mg/cap/d | 10 |
| 2020s | 13.5 mg/cap/d | 13 mg/cap/d | 14 mg/cap/d | 4 |
Countries ranked near Finland
- 23 Botswana 16 mg/cap/d compare
- 24 Djibouti 14 mg/cap/d compare
- 24 Maldives 14 mg/cap/d compare
- 26 Micronesia (Federated States of) 13 mg/cap/d compare
- 28 Guyana 12 mg/cap/d compare
- 28 Ireland 12 mg/cap/d compare
- 28 Kuwait 12 mg/cap/d compare
- 28 Qatar 12 mg/cap/d compare
- 28 United Kingdom of Great Britain and Northern Ireland 12 mg/cap/d compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — magnesium supply — value in Finland?
- Miscellaneous — magnesium supply — value in Finland was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — magnesium supply — value recorded in Finland?
- The highest recorded value was 15 mg/cap/d in 2019.
- What is the lowest miscellaneous — magnesium supply — value recorded in Finland?
- The lowest recorded value was 13 mg/cap/d in 2021.
- How does Finland rank for miscellaneous — magnesium supply — value?
- Finland ranks 26th out of 166 countries with data for 2023.
- Is miscellaneous — magnesium supply — value rising or falling in Finland?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.