Miscellaneous — Magnesium supply — Value in Czechia

Czechia: Miscellaneous — Magnesium supply — Value was 6 mg/cap/d in 2023. ▲ Rising

Latest (2023)
6 mg/cap/d
Change on year
up 20.0%
World rank
57th
of 166 countries
All-time high
7 mg/cap/d
in 2019
All-time low
1 mg/cap/d
in 2017
Years of data
9
2015–2023

Miscellaneous — Magnesium supply — Value in Czechia, 2015–2023

024682015201920232015: 2 mg/cap/d2016: 3 mg/cap/d2017: 1 mg/cap/d2018: 3 mg/cap/d2019: 7 mg/cap/d2020: 4 mg/cap/d2021: 5 mg/cap/d2022: 5 mg/cap/d2023: 6 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Czechia recorded 6 mg/cap/d for miscellaneous — magnesium supply — value in 2023.

The figure is up 20.0% on the previous year and up 200.0% over ten years.

Over the whole period, miscellaneous — magnesium supply — value in Czechia peaked at 7 mg/cap/d in 2019 and was at its lowest, 1 mg/cap/d, in 2017.

Czechia ranks 57th of 166 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.2 mg/cap/d 1 mg/cap/d 7 mg/cap/d 5
2020s 5 mg/cap/d 4 mg/cap/d 6 mg/cap/d 4

Countries ranked near Czechia

  1. 57 Albania 6 mg/cap/d compare
  2. 57 Armenia 6 mg/cap/d compare
  3. 57 Canada 6 mg/cap/d compare
  4. 57 El Salvador 6 mg/cap/d compare
  5. 57 Libya 6 mg/cap/d compare
  6. 57 Mongolia 6 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is miscellaneous — magnesium supply — value in Czechia?
Miscellaneous — magnesium supply — value in Czechia was 6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — magnesium supply — value recorded in Czechia?
The highest recorded value was 7 mg/cap/d in 2019.
What is the lowest miscellaneous — magnesium supply — value recorded in Czechia?
The lowest recorded value was 1 mg/cap/d in 2017.
How does Czechia rank for miscellaneous — magnesium supply — value?
Czechia ranks 57th out of 166 countries with data for 2023.
Is miscellaneous — magnesium supply — value rising or falling in Czechia?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Miscellaneous — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.