Miscellaneous — Iron supply — Value in Cyprus
Cyprus: Miscellaneous — Iron supply — Value was 1.1 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Iron supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — iron supply — value in Cyprus is 1.1 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 57.1% over ten years.
Over the whole period, miscellaneous — iron supply — value in Cyprus peaked at 1.1 mg/cap/d in 2023 and was at its lowest, 0.7 mg/cap/d, in 2010.
Cyprus ranks 18th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.73 mg/cap/d | 0.7 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0.95 mg/cap/d | 0.8 mg/cap/d | 1.1 mg/cap/d | 4 |
Countries ranked near Cyprus
- 15 Luxembourg 1.3 mg/cap/d compare
- 16 Iceland 1.2 mg/cap/d compare
- 16 Norway 1.2 mg/cap/d compare
- 19 Cabo Verde 1 mg/cap/d compare
- 19 Jamaica 1 mg/cap/d compare
- 19 Saint Kitts and Nevis 1 mg/cap/d compare
- 19 Tuvalu 1 mg/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is miscellaneous — iron supply — value in Cyprus?
- Miscellaneous — iron supply — value in Cyprus was 1.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — iron supply — value recorded in Cyprus?
- The highest recorded value was 1.1 mg/cap/d in 2023.
- What is the lowest miscellaneous — iron supply — value recorded in Cyprus?
- The lowest recorded value was 0.7 mg/cap/d in 2010.
- How does Cyprus rank for miscellaneous — iron supply — value?
- Cyprus ranks 18th out of 166 countries with data for 2023.
- Is miscellaneous — iron supply — value rising or falling in Cyprus?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.