Miscellaneous — Import quantity in Namibia
Namibia: Miscellaneous — Import quantity was 28 1000 t in 2023. ▲ Rising
Miscellaneous — Import quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, miscellaneous — import quantity in Namibia stood at 28 1000 t.
Compared with earlier readings it is down 3.4% on the previous year and up 21.7% over ten years.
Over the whole period, miscellaneous — import quantity in Namibia peaked at 47 1000 t in 2021 and was at its lowest, 17 1000 t, in 2018.
Namibia ranks 105th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.4 1000 t | 17 1000 t | 32 1000 t | 10 |
| 2020s | 32 1000 t | 24 1000 t | 47 1000 t | 4 |
Countries ranked near Namibia
- 102 Qatar 29 1000 t compare
- 102 Kyrgyzstan 29 1000 t compare
- 102 Cyprus 29 1000 t compare
- 105 Democratic People's Republic of Korea 28 1000 t compare
- 107 Republic of Moldova 27 1000 t compare
- 107 North Macedonia 27 1000 t compare
- 107 Zambia 27 1000 t compare
- 107 Iran (Islamic Republic of) 27 1000 t compare
- 107 Cameroon 27 1000 t compare
- 107 Côte d'Ivoire 27 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is miscellaneous — import quantity in Namibia?
- Miscellaneous — import quantity in Namibia was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — import quantity recorded in Namibia?
- The highest recorded value was 47 1000 t in 2021.
- What is the lowest miscellaneous — import quantity recorded in Namibia?
- The lowest recorded value was 17 1000 t in 2018.
- How does Namibia rank for miscellaneous — import quantity?
- Namibia ranks 105th out of 182 countries with data for 2023.
- Is miscellaneous — import quantity rising or falling in Namibia?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.