Miscellaneous — Import quantity in Mozambique

Mozambique: Miscellaneous — Import quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 61.7%
World rank
91st
of 182 countries
All-time high
94 1000 t
in 2022
All-time low
8 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Import quantity in Mozambique, 2010–2023

0204060801002010201620232010: 19 1000 t2011: 26 1000 t2012: 8 1000 t2013: 8 1000 t2014: 21 1000 t2015: 22 1000 t2016: 41 1000 t2017: 45 1000 t2018: 47 1000 t2019: 92 1000 t2020: 63 1000 t2021: 84 1000 t2022: 94 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 36 1000 t for miscellaneous — import quantity in 2023.

Compared with earlier readings it is down 61.7% on the previous year and up 350.0% over ten years.

Over the whole period, miscellaneous — import quantity in Mozambique peaked at 94 1000 t in 2022 and was at its lowest, 8 1000 t, in 2012.

Mozambique ranks 91st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.9 1000 t 8 1000 t 92 1000 t 10
2020s 69.25 1000 t 36 1000 t 94 1000 t 4

Countries ranked near Mozambique

  1. 88 Latvia 41 1000 t compare
  2. 89 Guinea 39 1000 t compare
  3. 90 Argentina 37 1000 t compare
  4. 91 Ethiopia 36 1000 t compare
  5. 91 Ecuador 36 1000 t compare
  6. 94 Syrian Arab Republic 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is miscellaneous — import quantity in Mozambique?
Miscellaneous — import quantity in Mozambique was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Mozambique?
The highest recorded value was 94 1000 t in 2022.
What is the lowest miscellaneous — import quantity recorded in Mozambique?
The lowest recorded value was 8 1000 t in 2012.
How does Mozambique rank for miscellaneous — import quantity?
Mozambique ranks 91st out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Mozambique?
Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.