Miscellaneous — Import quantity in Malta
Malta: Miscellaneous — Import quantity was 12 1000 t in 2023. ▲ Rising
Miscellaneous — Import quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malta recorded 12 1000 t for miscellaneous — import quantity in 2023.
That represents a change of down 7.7% on the previous year and up 9.1% over ten years.
Over the whole period, miscellaneous — import quantity in Malta peaked at 15 1000 t in 2017 and was at its lowest, 9 1000 t, in 2010.
Malta ranks 143rd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 1000 t | 9 1000 t | 15 1000 t | 10 |
| 2020s | 10.75 1000 t | 9 1000 t | 13 1000 t | 4 |
Countries ranked near Malta
- 140 Timor-Leste 14 1000 t compare
- 141 Trinidad and Tobago 13 1000 t compare
- 141 Belize 13 1000 t compare
- 143 Grenada 12 1000 t compare
- 145 Gambia 11 1000 t compare
- 145 Eswatini 11 1000 t compare
- 145 Gabon 11 1000 t compare
- 145 Congo 11 1000 t compare
- 145 Guyana 11 1000 t compare
- 145 Malawi 11 1000 t compare
- 145 Barbados 11 1000 t compare
- 145 Iceland 11 1000 t compare
- 145 Nepal 11 1000 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — import quantity in Malta?
- Miscellaneous — import quantity in Malta was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — import quantity recorded in Malta?
- The highest recorded value was 15 1000 t in 2017.
- What is the lowest miscellaneous — import quantity recorded in Malta?
- The lowest recorded value was 9 1000 t in 2010.
- How does Malta rank for miscellaneous — import quantity?
- Malta ranks 143rd out of 182 countries with data for 2023.
- Is miscellaneous — import quantity rising or falling in Malta?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.