Miscellaneous — Import quantity in Haiti

Haiti: Miscellaneous — Import quantity was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
up 4.8%
World rank
120th
of 182 countries
All-time high
60 1000 t
in 2014
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Import quantity in Haiti, 2010–2023

02040602010201620232010: 6 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 60 1000 t2015: 35 1000 t2016: 40 1000 t2017: 33 1000 t2018: 35 1000 t2019: 36 1000 t2020: 22 1000 t2021: 24 1000 t2022: 21 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — import quantity in Haiti is 22 1000 t, measured in 2023.

Compared with earlier readings it is up 4.8% on the previous year and up 1,000.0% over ten years.

Over the whole period, miscellaneous — import quantity in Haiti peaked at 60 1000 t in 2014 and was at its lowest, 2 1000 t, in 2011.

That places Haiti 120th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.1 1000 t 2 1000 t 60 1000 t 10
2020s 22.25 1000 t 21 1000 t 24 1000 t 4

Countries ranked near Haiti

  1. 117 Bahrain 23 1000 t compare
  2. 117 Papua New Guinea 23 1000 t compare
  3. 117 Uganda 23 1000 t compare
  4. 120 United Republic of Tanzania 22 1000 t compare
  5. 122 Armenia 21 1000 t compare
  6. 122 Albania 21 1000 t compare
  7. 122 Luxembourg 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is miscellaneous — import quantity in Haiti?
Miscellaneous — import quantity in Haiti was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Haiti?
The highest recorded value was 60 1000 t in 2014.
What is the lowest miscellaneous — import quantity recorded in Haiti?
The lowest recorded value was 2 1000 t in 2011.
How does Haiti rank for miscellaneous — import quantity?
Haiti ranks 120th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Haiti?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.