Miscellaneous — Import quantity in Guinea-Bissau

Guinea-Bissau: Miscellaneous — Import quantity was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
down 57.1%
World rank
169th
of 182 countries
All-time high
8 1000 t
in 2015
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Import quantity in Guinea-Bissau, 2010–2023

24682010201620232010: 3 1000 t2011: 2 1000 t2012: 3 1000 t2013: 5 1000 t2014: 7 1000 t2015: 8 1000 t2016: 7 1000 t2017: 7 1000 t2018: 7 1000 t2019: 8 1000 t2020: 6 1000 t2021: 8 1000 t2022: 7 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — import quantity in Guinea-Bissau stood at 3 1000 t.

Compared with earlier readings it is down 57.1% on the previous year and down 40.0% over ten years.

Over the whole period, miscellaneous — import quantity in Guinea-Bissau peaked at 8 1000 t in 2015 and was at its lowest, 2 1000 t, in 2011.

That places Guinea-Bissau 169th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t 2 1000 t 8 1000 t 10
2020s 6 1000 t 3 1000 t 8 1000 t 4

Countries ranked near Guinea-Bissau

  1. 167 Bhutan 4 1000 t compare
  2. 167 Seychelles 4 1000 t compare
  3. 169 Tonga 3 1000 t compare
  4. 169 Comoros 3 1000 t compare
  5. 169 Samoa 3 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is miscellaneous — import quantity in Guinea-Bissau?
Miscellaneous — import quantity in Guinea-Bissau was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Guinea-Bissau?
The highest recorded value was 8 1000 t in 2015.
What is the lowest miscellaneous — import quantity recorded in Guinea-Bissau?
The lowest recorded value was 2 1000 t in 2011.
How does Guinea-Bissau rank for miscellaneous — import quantity?
Guinea-Bissau ranks 169th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 40.0%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.