Miscellaneous — Import quantity in Dominican Republic

Dominican Republic: Miscellaneous — Import quantity was 51 1000 t in 2023. ▲ Rising

Latest (2023)
51 1000 t
Change on year
up 6.2%
World rank
81st
of 194 countries
All-time high
51 1000 t
in 2023
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Import quantity in Dominican Republic, 2010–2023

10203040502010201620232010: 15 1000 t2011: 15 1000 t2012: 18 1000 t2013: 19 1000 t2014: 41 1000 t2015: 36 1000 t2016: 39 1000 t2017: 39 1000 t2018: 40 1000 t2019: 47 1000 t2020: 48 1000 t2021: 45 1000 t2022: 48 1000 t2023: 51 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — import quantity in Dominican Republic is 51 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.2% on the previous year and up 168.4% over ten years.

Over the whole period, miscellaneous — import quantity in Dominican Republic peaked at 51 1000 t in 2023 and was at its lowest, 15 1000 t, in 2010.

That places Dominican Republic 81st out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Import quantity in Dominican Republic, year by year

Annual values for Miscellaneous — Import quantity in Dominican Republic, 2010 to 2023.
Year 1000 t Change
2010 15 1000 t —
2011 15 1000 t +0.0%
2012 18 1000 t +20.0%
2013 19 1000 t +5.6%
2014 41 1000 t +115.8%
2015 36 1000 t -12.2%
2016 39 1000 t +8.3%
2017 39 1000 t +0.0%
2018 40 1000 t +2.6%
2019 47 1000 t +17.5%
2020 48 1000 t +2.1%
2021 45 1000 t -6.2%
2022 48 1000 t +6.7%
2023 51 1000 t +6.2%

Dominican Republic compared with similar countries

  • Dominican Republic's 51 1000 t is above the median for upper middle income countries, which is 44 1000 t, 1.2× the median. (53 countries reporting)
  • Dominican Republic's 51 1000 t is above the median for Latin America & Caribbean, which is 33.5 1000 t, 1.5× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Import quantity in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +115.8% 19 1000 t 41 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.9 1000 t 15 1000 t 47 1000 t 10
2020s 48 1000 t 45 1000 t 51 1000 t 4

Countries ranked near Dominican Republic

  1. 78 Costa Rica 53 1000 t compare
  2. 79 Afghanistan 52 1000 t compare
  3. 79 Ukraine 52 1000 t compare
  4. 81 Algeria 51 1000 t compare
  5. 81 Nicaragua 51 1000 t compare
  6. 81 Estonia 51 1000 t compare
  7. 81 Senegal 51 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is miscellaneous — import quantity in Dominican Republic?
Miscellaneous — import quantity in Dominican Republic was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Dominican Republic?
The highest recorded value was 51 1000 t in 2023.
What is the lowest miscellaneous — import quantity recorded in Dominican Republic?
The lowest recorded value was 15 1000 t in 2010.
How does Dominican Republic rank for miscellaneous — import quantity?
Dominican Republic ranks 81st out of 194 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 168.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Import quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-import-quantity/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-import-quantity/dominican-republic/">Miscellaneous — Import quantity in Dominican Republic</a> — Statizoid

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.