Miscellaneous — Import quantity in Australia

Australia: Miscellaneous — Import quantity was 432 1000 t in 2023. ▲ Rising

Latest (2023)
432 1000 t
Change on year
down 13.1%
World rank
12th
of 182 countries
All-time high
560 1000 t
in 2020
All-time low
315 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Import quantity in Australia, 2010–2023

02004006002010201620232010: 329 1000 t2011: 373 1000 t2012: 315 1000 t2013: 397 1000 t2014: 422 1000 t2015: 478 1000 t2016: 490 1000 t2017: 411 1000 t2018: 436 1000 t2019: 549 1000 t2020: 560 1000 t2021: 462 1000 t2022: 497 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — import quantity in Australia stood at 432 1000 t.

That represents a change of down 13.1% on the previous year and up 8.8% over ten years.

Over the whole period, miscellaneous — import quantity in Australia peaked at 560 1000 t in 2020 and was at its lowest, 315 1000 t, in 2012.

That places Australia 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 420 1000 t 315 1000 t 549 1000 t 10
2020s 487.75 1000 t 432 1000 t 560 1000 t 4

Countries ranked near Australia

  1. 9 China, mainland 539 1000 t compare
  2. 10 Mexico 489 1000 t compare
  3. 11 Philippines 435 1000 t compare
  4. 13 Spain 431 1000 t compare
  5. 14 Italy 427 1000 t compare
  6. 15 Malaysia 421 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is miscellaneous — import quantity in Australia?
Miscellaneous — import quantity in Australia was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — import quantity recorded in Australia?
The highest recorded value was 560 1000 t in 2020.
What is the lowest miscellaneous — import quantity recorded in Australia?
The lowest recorded value was 315 1000 t in 2012.
How does Australia rank for miscellaneous — import quantity?
Australia ranks 12th out of 182 countries with data for 2023.
Is miscellaneous — import quantity rising or falling in Australia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.