Miscellaneous — Import quantity in Antigua and Barbuda
Antigua and Barbuda: Miscellaneous — Import quantity was 6 1000 t in 2023. ▲ Rising
Miscellaneous — Import quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 6 1000 t for miscellaneous — import quantity in 2023.
The figure is up 20.0% over ten years.
Over the whole period, miscellaneous — import quantity in Antigua and Barbuda peaked at 9 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
That places Antigua and Barbuda 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.5 1000 t | 1 1000 t | 9 1000 t | 10 |
| 2020s | 5.5 1000 t | 3 1000 t | 7 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 159 Fiji 9 1000 t compare
- 160 Lesotho 8 1000 t compare
- 160 Suriname 8 1000 t compare
- 162 Turkmenistan 6 1000 t compare
- 162 Micronesia 6 1000 t compare
- 162 Solomon Islands 6 1000 t compare
- 162 Myanmar 6 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is miscellaneous — import quantity in Antigua and Barbuda?
- Miscellaneous — import quantity in Antigua and Barbuda was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 9 1000 t in 2012.
- What is the lowest miscellaneous — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 1 1000 t in 2010.
- How does Antigua and Barbuda rank for miscellaneous — import quantity?
- Antigua and Barbuda ranks 162nd out of 182 countries with data for 2023.
- Is miscellaneous — import quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.